Berry Butter *
Ingredients
BILLS20086
1 cup fresh berries, strawberries raspberries
3 tbsp light corn syrup
1 cup butter, softened
Preparation
In 5 cup blender container or food processor, puree berries. Press
through sieve to remove seeds or skins, if necessary; set aside. In
small mixer bowl, beat butter until light and fluffy, 1-2 minutes.
Add berry puree and corn syrup to butter. Beat at medium speed until
well mixed. Cover; store refrigerated. Let stand at room temperature
30 minutes before serving.
Servings: 2
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