Beets & Pineapple
Ingredients
2 tbsp brown sugar
1 tbsp corn starch
1/4 tsp salt
1 cup pineapple tidbits
1 tbsp butter
1 tbsp lemon juice
1 lb can of beets, slice & drain
Preparation
Combine brown sugar, corn starch and salt in pan. Stir in the
pineapple with syrup. Cook, stir constantly until it bubbles. Add
butter, lemon juice and beets. Cook for about 5 minutes. Randy Rigg
Servings: 1
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