Bean Curd & Coconut Soup Recipe

Recipe Ingredients :

2 each whole stalks lemongrass
2 tsp laos powder
1 can coconut milk
1 lb firm tofu, diced
1/2 cup white miso
1 each chili, seeded - sliced into thin ro, unds
1 each lime, juiced
2 tbsp fresh basil and/or mint - (finely c, hopped)
1 tbsp nam pla (optional)
1 fresh coriander (as garnish)

Recipe Directions :

Chop lemongrass, and bruise it with the flat of a cleaver. Add Laos
powder and lemongrass to coconut milk, and slowly bring to a boil
while stirring gently. Simmer for 10 minutes. Strain off lemongrass.
Add tofu, stirring into stock. Remove 2 cups of stock. Dissolve miso
in it, and return to pot. Simmer for 5 minutes. Add tofu, stirring
into stock. Remove 2 cups of stock. Dissolve miso in it, and return
to pot. Simmer for 5 minutes. Add remaining ingredients, and serve
garnished with coriander. This is delicious with a bowl of Thai
jasmine rice.

 

Serves: 4

 

Recipe Categories: Bean; Fruit; Soup

Bean Curd & Coconut Soup Recipe brought to you by Recipes 4U

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