Basic Fruit Sauce
Ingredients
1 cup fruit juice
1 pinch cream of tartar
1/4 cup sugar if juice is unsweetened
1 tbsp lemon juice
2 tsp arrowroot or cornstarch
2 tbsp fruit juice, cold
Preparation
This fruit sauce is one of the basics. It can be served on ice cream
or with a pastry. COMBINE first amount of juice, cream of tartar,
sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot
with the rest of cold fruit juice. Add to boiling juice. Cook until
clear and slightly thickened. Serve hot or cold. Makes 1 1/4 Cup
Servings: 1
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