Bananas Foster
                     
                    Ingredients
                    
                      1 tbsp butter 
                      2 tbsp brown sugar 
                      1 ripe banana, peeled and sliced leng, thwise 
                      1 dash cinnamon 
                      1/2 oz banana liqueur 
                      1 oz white rum
  
                     
 
                     
                    
                      
                    Preparation
                    
                      Melt butter in a chafing dish. Add brown sugar and blend well. Add 
                      banana and saute. Sprinkle with cinnamon. Pour over banana liqueur 
                      and rum and ignite, basting banana with flaming liquid. Serve when 
                      flame dies out. 
                       
                      Source: The New Orleans Restaurant Cookbook, Dierdre Stanforth Recipe: 
                      Brennan's 
                        
                        
                      Servings: 1 
                        
                        
                       
                        
                     
 
                    
                       
                      
                     
                      
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