Banana Split Pie
Ingredients
2 package graham crackers
1 stick of margarine, melted
1/2 cup sugar
1 filling
2 package cream cheese (8 oz.)
2 cup confectioner's sugar
4 bananas, sliced
1 can crushed pineapple (12 oz.)
1 drain well
1 carton cool whip (6 oz.)
2 oz cherries
Preparation
Press crackers into crumbs. Add margarine and sugar. Mix by hand;
press into a 9 inch pie pan. Bake at 425 degrees for 5 minutes.
Cool. You can also buy a prepared graham cracker pie shell if you
like. Filling: Blend cream cheese with confectioner's sugar. Spread
over crust. Slice bananas over cream cheese. Spread pineapple over
bananas. Add Cool Whip and top with cherries. Refrigerate until you
are ready to serve. Randy Rigg
Servings: 1
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