Banana Nut Sauce Recipe

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Banana Nut Sauce Recipe

 



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Banana Nut Sauce

 

Ingredients

2 tbsp butter
1/2 cup packed brown sugar
1/2 cup pineapple juice or orange juice
4 bananas
1/2 tsp cinnamon
1/4 cup chopped pecans or raisins



 

Preparation

In skillet, melt butter over medium heat; stir in sugar and pineapple
juice. Bring to boil; cook, stirring, for 1 to 2 minutes or until
clear and slightly thickened.

Meanwhile, slice bananas; add to skillet along with cinnamon. Cook
for 1 minute or until bananas are heated through. Stir in pecans.
Serve warm. Makes 2 1/2 cups Note: Great over waffles and pancakes
and also tasty over ice cream or frozen yogurt. Typed in MMFormat
by [email protected] Source: Canadian Living Best Easy Cooking

 

 

Servings: 2

 

 

 

 


 

Banana Nut Sauce Recipe brought to you by Recipes 4U