Banana Nut Kugel
Ingredients
3 cup matzo farfel
4 eggs
1/2 tsp salt
6 tbsp sugar
1/4 cup butter, melted
2 medium bananas, unripe; sliced
1/2 cup chopped nuts
Preparation
Pour cold water over farfel; and drain immediately, so that farfel is
moist, not soggy.
Beat eggs with salt, sugar, and melted butter. Mix in farfel.
In greased 1 1/2 qt. baking dish, place 1/2 of farfel mixture.
Arrange bananas on top, and sprinkle with nuts. Top with the rest of
the farfel mixture
Bake at 350 for 45 min. or until set, and lightly browned. I haven't
tried this one, but it looked interesting.
Formatted by Elaine Radis; 3/92
Servings: 12
|