Banana Jumbos Recipe

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Banana Jumbos Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Banana Jumbos

 

Ingredients

1 cup shortening, (part butter or margarine
1 cup sugar
2 eggs
1 cup bananas, ripe, mashed
1/2 cup buttermilk
1 tsp vanilla
3 cup flour
1/2 tbsp baking soda
1/2 tsp salt
1 cup nuts, chopped

THIN ICING

1 cup sugar, confectioners, sifted
1 tbsp milk, water or cream, to 2 t
1/2 tsp vanilla



 

Preparation

Mix shortening, sugar, and eggs thoroughly. Stir in bananas, butter-
milk, and vanilla. Measure flour by dipping method, or by sifting.
Stir flour, soda, and salt together; stir in. Blend in nuts. Chill
one hour.

Heat oven to 375 F. Drop rounded tablespoonfuls of dough two inches
apart on lightly greased baking sheet. Bake about 10 minutes, or
until delicately browned. If desired, frost with a thin
confectioners' sugar icing.

Icing: Mix sugar, milk and vanilla until smooth.

-- Betty Crocker's Cooky Book
per Sam Waring

 

 

Servings: 40

 

 

 

 


 

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