Banana Jumbles Recipe




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Banana Jumbles Recipe


 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Banana Jumbles

 

Ingredients

2 extra-ripe bananas, peeled
3/4 cup packed brown sugar
1/2 cup creamy peanut butter
3/4 cup raisins
1 egg
1/4 cup margarine, softened
1 1/2 cup old-fashioned oats
1 cup flour
1 1/2 tsp baking powder
1/2 tsp salt



 

Preparation

Mash bananas with fork to measure 1 cup. Beat brown sugar, peanut
butter, margarine. Stir in egg and mashed bananas; beat to blend
thoroughly. Combine oats, flour, baking powder, salt. Stir into
banana mix. Add raisins; blend well. Drop by heaping tablespoons
onto greased (or coated with vegetable spray) cookie sheets. Shape
cookies with back of spoon. Bake at 375 degrees for 12 to 14 minutes,
until browned. Cool on wire racks. Makes 18 large cookies.
Preparation time: 15 minutes Baking time: 12 to 14 minutes

 

 

Servings: 18