Banana Foster
Ingredients
6 to 12 scoops vanilla ice cream
3 large bananas
1/2 cup brown sugar
1/2 cup butter
1 pinch clove
1/2 tsp cinnamon
1 oz rum
1 oz brandy
1 oz creme de banana
Preparation
Split and slice bananas into small pieces. Melt butter over low
heat, add sugar, spices and creme de banana (if used) and bring to a
boil. Heat bananas in sauce and pour brandy and rum over mixture,
then ignite. Serve over vanilla ice cream after flames subside.
Serves 6 (use 6 scoops ice cream for one scoop person, 12 scoops for
2 per person).
>From _La Bonne Cuisine, Cooking New Orleans Style_
Posted by "Edward J. Branley" on
rec.food.recipes
Servings: 1
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