Banana Flour
Ingredients
6 ripe bananas
Preparation
Slice and dry full grown bananas. Use only the fruit that is full
grown as green bananas contain too much starch. After drying, grind
or pound in a mortar, then pass the powder through a sieve. This
flour can be used in equal parts with regular flour in making
desserts where a starchy substance is used.
From: Real Guamanian Recipes By Way Of Dorothy's Kitchen By: Dorothy
Horn
Servings: 6
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