Banana Curry Dip Recipe

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Banana Curry Dip Recipe

 



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Banana Curry Dip

 

Ingredients

1 tbsp butter
1 onion, finely chopped
1 banana
1 tbsp curry powder
1/2 cup water
1 tbsp apricot jam
1/2 cup sour cream
1/2 cup mayonnaise
1/2 tsp salt



 

Preparation

Absolutely delicious with crunchy vegetables, this is also great with
crackers, chicken fingers and wings.

pepper

In saucepan, melt butter over medium heat; cook onion for 3 minutes,
or until softened but not browned. Push to side of pan. Thickly slice
banana. Add to pan and cook for 1 minutes. Add curry powder and cook
for 1 minute, stirring all ingredients together. Add water and bring
to boil; reduce heat and simmer for 10 minutes or until thickened and
liquid is reduced by half. Remove from heat; stir in jam. Transfer to
food processor or blender; process until smooth. Add sour
cream,mayonnaise, salt, and pepper to taste; process just until
combined. (Can be covered and refrigerated for up to 1 day. Let stand
at room temperature for 30 minutes before serving.) Makes 2 cups.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

 

 

Servings: 2

 

 

 

 


 

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