Banana Cream. Recipe

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Banana Cream. Recipe

 



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Banana Cream.

 

Ingredients

75 g 3 oz dried, no soak apricots
2 ripe bananas.
300 g 10 oz low fat yogurt.



 

Preparation

Chop up the apricots and divide between four bowls. Puree the bananas
with the yogurt in a blender. Divide the yogurt mixture between the
bowls.

 

 

Servings: 4

 

 

 

 


 

Banana Cream. Recipe brought to you by Recipes 4U