Banana Bread I Recipe

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Banana Bread I Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Banana Bread I

 

Ingredients

3 1/2 cup flour
4 tsp baking powder
1/2 tsp baking soda
1 tsp salt
2 tsp vanilla extract
2/3 cup butter
1 1/3 cup sugar
4 beaten eggs
4 to 6 bananas
1 chopped nuts



 

Preparation

Sift together flour, baking powder, baking soda, & salt. Cream butter
& sugar. Add eggs & vanilla. Add flour mixture alternately with
bananas. Add nuts. Bake 1 hour 20 minutes at 350 degrees in a greased
& floured 9x5x3" loaf pan. (Don't fill pan more than 2/3 full - bake
extra batter in muffin tins; or divide batter, & make 2 smaller
loaves, baking about an hour, or until browned & bread pulls away
from sides of pan.)

 

 

Servings: 6

 

 

 

 


 

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