Banana Bread #2 Recipe

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Banana Bread #2 Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Banana Bread #2

 

Ingredients

1 3/4 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground allspice
1/4 tsp grated nutmeg
1 tsp grated lemon peel (optional)
1/4 cup ground almonds (optional)
1/2 cup butter or margarine
3/4 cup sugar
2 eggs
1 1/2 cup mashed banana (4 medium bananas)



 

Preparation

1. Preheat oven to 350 F. Grease 9 x 5 inch loaf pan. 2. Sift
flour,baking powder, baking soda, salt, ginger, allspice and
nutmeg together in bowl. Add lemon peel and almonds. Stir until
combined. Set aside. 3. Beat butter in large mixing bowl until soft
amd creamy. Beat in sugar until light and fluffy. Add eggs and beat
until thoroughly blended. Beat in flour mixture alternately with
bananas until mixture is well blended. Pour into prepared pan. 4.
Bake in center of oven 1 hour to 1 hour 5 minutes, or until toothpick
inserted in center comes out clean. 5. Cool in pan on wire rack 10
minutes. Invert from pan and cool completely on rack. Variation:
Banana-walnut or -pecan bread: Omit almonds. Add 3/4 cup coarsely
chopped walnuts or pecans with bananas.

 

 

Servings: 1

 

 

 

 


 

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