Banana Bake
Ingredients
4 bananas, peeled
1 lemon juice
1/4 cup raisins
1/4 cup finely chopped pecans
1/2 cup sugar
1/4 cup light corn syrup
1/4 cup water
1 tbsp butter
Preparation
Dip bananas in lemon juice; arrange in a greased 2 qt. baking dish.
Sprinkle with raisins & pecans.
In a small saucepan, combine sugar, syrup and water and cook over
medium heat until bubby. Spoon syrup over bananas, dot with butter.
Cover and bake at 350 degrees for 25 minutes. Serve with whipped
cream if desired.
From the daily newspaper, the Arkansas Democrat-Gazette. Submitted By
[email protected] On TUE, 28 NOV 1995 171617 +1100
Servings: 1
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