Banana & Almond-Cream Loaf Recipe

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Banana & Almond-Cream Loaf Recipe

 



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Banana & Almond-Cream Loaf

 

Ingredients

3/4 cup heavy cream
2 tbsp almond flavored -- (or
1 other) liqueur
1 frozen lb cake -- (thawed),
1 cut into three layers,
1 lengthwise ripe bananas -- ,peeled, and
1 sliced
2 tbsp sliced almonds -- or chopped
1 nuts



 

Preparation

In medium bowl beat cream and liqueur until soft peaks form. Place
bottom layer of pound cake on serving platter. Spread 1/3 of cream
mixture on layer; top with half the banana slices. Repeat with
remaining layers, ending with whipped cream. Sprinkle with almonds.

Recipe By :

 

 

Servings: 4

 

 

 

 


 

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