Baker's Coconut Crust Recipe

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Baker's Coconut Crust Recipe

 



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Baker's Coconut Crust

 

Ingredients

2 tbsp soft butter
1 package (1 1/2 cups) baker's coconut



 

Preparation

Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's
Coconut into the pan and pat evenly into the butter. Bake in modorate
oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and
Pie Filling, made according to package directins, and chill until
firm. Or fill with ice cream and serve immediately.

 

 

Servings: 6

 

 

 

 


 

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