Baked Peaches Recipe

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Baked Peaches Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Baked Peaches

 

Ingredients

1 16 oz. can peach haves
1/2 cup flaked coconut
2 tsp honey
2 tsp rum extract/flavoring
1 tbsp peach syrup (reserve from
1 canned peaches)



 

Preparation

Heat oven to 400F. Drain peaches reserving 1 T of syrup. Arrange
peaches in a shallow baking dish with cut sides up. Combine coconut,
honey, extract and syrup in small bowl. Blend well. Fill each peach
with 1 T of mixture. Bake 5 minutes. Cool before serving. May be
served as a light dessert with a dollop of whipped topping. Serves
4-6. Source: Dottie Theriault's collection

 

 

Servings: 6

 

 

 

 


 

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