Baked Peaches From The Piedmont Recipe

Home : Contact


Recipe Categories:
Dessert; Fruit; Peach; Pie


You are viewing:
Baked Peaches From The Piedmont Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Baked Peaches From The Piedmont

 

Ingredients

6 ripe peaches
1/3 cup sugar
8 italian macaroons, crushed such as amaretti
1 egg yolk
4 tbsp unsalted butter, melted



 

Preparation

Try this with white peaches, if available, for a subtle variation on
the original.

PREHEAT THE OVEN TO 350F and set a rack in the middle level. Rinse,
halve and pit the peaches. Puree 2 of the peach halves in a food
processor. Place the puree in a bowl and add the sugar, crushed
macaroons and the egg yolk. Cover each peach half with this filling
and place the peach halves in a buttered baking dish. Sprinkle the
remaining butter over the peaches and bake for about 30 minutes,
until the peaches are baked through and the filling is a deep golden
color. Serve hot or at room temperature.

 

 

Servings: 8

 

 

 

 


 

Baked Peaches From The Piedmont Recipe brought to you by Recipes 4U