Baked Noodles With Raisins & Nuts (Lokshen Ku Recipe

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Baked Noodles With Raisins & Nuts (Lokshen Ku Recipe

 



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Baked Noodles With Raisins & Nuts (Lokshen Ku

 

Ingredients

1/2 lb broad noodles
2 eggs
1/2 cup sugar
1/4 tsp cinnamon
1/8 tsp salt
3 tbsp butter or margarine
1/2 cup raisins
1/2 cup apples, peeled, cored and chopped
1/4 cup walnuts butter or margarine for top, ping
3 tbsp bread crumbs



 

Preparation

Rabbi Pinchas, the Tzaddik (wise man) of Koritz, used to say that
Jews eat lots of lokshen on Shabbat because noodles are symbolic of
the unity of the people of Israel: They are so entangled that they
can never be separated.

1. Preheat oven to hot (400F)

2. Cook noodles according to package directions until tender. Drain.
3. Beat eggs yolks with sugar, cinnamon, nutmeg and salt. Add drained
noodles, butter or margarine, raisins or chopped apples and walnuts
and mix well. 4. Beat egg whites until stiff and gently fold into
noodle mixture. Pour into greased casserole dish, dot with butter or
margarine and cover with bread crumbs. Bake 45 minutes.

SERVES 4

Recipes By: So Eat, My Darling: A Guide To Yiddish Kitchen
- Naf Avnon and Uri Sella - From: S. Lefkowitz From:
Sam Lefkowitz Date: 09-12-94

 

 

Servings: 1

 

 

 

 


 

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