Baked Lemon Pudding Recipe

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Baked Lemon Pudding Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Baked Lemon Pudding

 

Ingredients

1 cup sugar, granulated
1/4 cup flour, all purpose salt
1/4 cup lemon juice
1 tbsp lemon rind, grated
2 eggs, separated
1 tbsp butter, melted
1 cup milk



 

Preparation

Preheat oven to 350F. In mixing bowl, combine sugar, flour and salt.
Stir in lemon juice rind, beaten eggs yolks, butter and milk. Beat
egg whites till stiff but not dry; fold into lemon mixture. Pour into
buttered 6 cup casserole. Place in larger pan, pour in hot water to
about 1" depth. Bake in 350F oven for 40 minutes or till topping is
golden brown. Serve warm. Makes about
4 servings

 

 

Servings: 4

 

 

 

 


 

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