Baked Guavas Stuffed With Mushrooms & Olives Recipe

Home : Contact


Recipe Categories:
Fruit; Mushroom; Vegetable


You are viewing:
Baked Guavas Stuffed With Mushrooms & Olives Recipe

 



These Fruit Recipes feature healthy and nutritious recipes including:


  • Pear Recipes
  • Grape Recipes
  • Strawberry Recipes
  • Peach Recipes
  • Apple Recipes
  • ...many more fruit recipes


Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


More Information on Fruit:

Fruit Nutrition
A Guide to Growing Fruit
Fruit Facts



These Fruit Recipes are part of our collection of over 60,000 recipes.




 




Baked Guavas Stuffed With Mushrooms & Olives

 

Ingredients

6 guavas
1 tbsp oil
1 cup mushrooms, chopped
1 tbsp onion, chopped
1/2 cup green olives, chopped
2 tbsp parsley, chopped
4 tsp chopped fresh dill weed or
1 tsp dried dill
1/2 tsp each salt and pepper
1 tbsp sesame seeds



 

Preparation

To prepare the guavas for stuffing, cut a thin slice from the top of
the guava. With a melon ball scoop or small spoon, remove the seeds
and set the guavas aside.

Heat the oil in a skillet. Add mushrooms, onion, green olives,
herbs, salt and pepper; saute until vegetables are soft. Remove the
mixture from the flame; cool. Stuff the guavas, filling them to the
top.

Place stuffed guavas in a baking dish just large enough to hold them
and sprinkle sesame seeds over the guava tops. Bake at 325 F. for 1
hour, or until the fruit is tender. Serve hot.

From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria. New York:
Seaver Books, 1988. Pg. 67. ISBN 0-8050-0394-0. Electronic format by
Cathy Harned. Submitted By LARRY HARRISON
On 09 JAN 96 080312 EST

 

 

Servings: 6

 

 

 

 


 

Baked Guavas Stuffed With Mushrooms & Olives Recipe brought to you by Recipes 4U