Baked Guavas Stuffed With Mushrooms & Olive Recipe

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Baked Guavas Stuffed With Mushrooms & Olive Recipe

 



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Baked Guavas Stuffed With Mushrooms & Olive

 

Ingredients

6 each guavas
1 tbsp oil
1 cup mushrooms, chopped
1 tbsp onion, chopped
1/2 cup green olives, chopped
2 tbsp parsley, chopped
4 tsp fresh dill weed, chopped
1/2 tsp salt and pepper
1 tbsp sesame seeds



 

Preparation

Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin
slice from the top of the guava. With a melon ball scoop or small
spoon, remove the seeds and set the guavas aside. Heat the oil in a
skillet. Add mushrooms, onion, green olives, herbs, salt and pepper;
saute until vegetables are soft. Remove the mixture from the flame;
cool. Stuff the guavas, filling them to the top. Place stuffed guavas
in a baking dish just large enough to hold them and sprinkle sesame
seeds over the guava tops. Bake for 1 hour, or until the fruit is
tender. Serve hot.

 

 

Servings: 6

 

 

 

 


 

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