Baked Applesauce Recipe

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Baked Applesauce Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Baked Applesauce

 

Ingredients

1 no ingredients



 

Preparation

4 1/2 c cooking apples -- cut in 1"
: cubes
3/4 c water
3/4 c apple juice
1/4 ts nutmeg
1/4 ts cinnamon
1/2 ts vanilla

Wash, peel and core apples. Cut in 1 " cubes. Combine all
ingredients. Place in a glass loaf dish (apple stay moist in a loaf
pan) and pour juice mixture over the top. Bake, uncovered, in a 325 F
preheated oven for 45 minute. Remove from oven and cool. Store in
the refrigerator tightly covered. May be frozen. Makes 2 cups.

Recipe By : Cook It Light, Jeanne Jones

From: [email protected] (Marcia A Fasy)Date: Fri, 4 Oct 1996 08:12:22
Pst

 

 

Servings: 1

 

 

 

 


 

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