Baked Apples With Apricot & Walnut Filling Recipe

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Baked Apples With Apricot & Walnut Filling Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Baked Apples With Apricot & Walnut Filling

 

Ingredients

1/4 cup apricots, dried, firmly packed, cho
1/4 cup walnuts, chopped
1/4 cup light brown sugar, packed
1 tbsp unsalted butter, softened
2 granny smith apples
1/4 cup orange juice, fresh



 

Preparation

In a small bowl combine well the apricots, the walnuts, the brown
sugar, and the butter. Core the apples, making each opening large
enough to hold half the apricot mixture, peel the top third of each
apple, and fill the cavities with the apricot mixture. Arrange the
apples in a deep 2 1/2-quart microwave-safe baking dish so that they
do not touch one another or the sides of the dish, pour the orange
juice around them, and microwave the apples on high power (lOO%),
covered with micro wave-safe plastic wrap, for 7 minutes. Pierce the
plastic wrap with the tip of a sharp knife and let the apples stand
covered, for 5 minutes, or until they are tender.

 

 

Servings: 2

 

 

 

 


 

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