Baked Apples A L'orange Recipe

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Baked Apples A L'orange Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Baked Apples A L'orange

 

Ingredients

6 medium cooking apples
1/4 cup unsweetened apple juice
1/4 cup ; water
1 tbsp lemon juice
2 each whole cloves
1 each (4-inch) stick cinnamon, broken in half
1/3 cup reduced-calorie orange marmalade
6 small gingersnap cookies, crushed



 

Preparation

Core apples to within 1/2 inch from bottom; peel top third of each
apple. Place apples in a 12" x 8" x 2" baking dish; add apple
juiceand next 4 ingredients. Bake, uncovered, at 350F for 30
minutes, basting often with cooking liquid. Remove apples from oven;
spoon equal amounts of marmalade into center of each apple, and
sprinkle with gingersnap crumbs. Bake an additional 5 minutes or
until apples are done.

Yield: 6 servings. (127 calories per serving.)

:0.9g protein, 1.9g fat, 29g carbohydrate, 3mg cholesterol, 14mg
sodium, and 36mg calcium

Source: Southern Living

 

 

Servings: 6

 

 

 

 


 

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