Baked Apples (Flack) Recipe

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Baked Apples (Flack) Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Baked Apples (Flack)

 

Ingredients

6 large baking apples
1/2 tsp cinnamon
1/4 tsp nutmeg
12 tbsp brown sugar
1 1/2 tsp butter



 

Preparation

1. Wash and core apples, then remove a 1 inch strip of peel around the
middle of each apple.

2. Place apples in a 2 quart square baking dish.

3. Mix sugar, and spices in a small bowl.

4. Fill center of each apple with mixture and dot with
1/4 ts. butter.

5. Add enough water to baking dish to cover the bottom of the dish.

6. Bake uncovered, at 350ø until apples are tender. Baste with glaze
occasionaly.

Serve warm, covered with some of the baking glaze and real whipped
cream.

*** 1/2 c of raisins can be added to the sugar and spice mixture. ***

Tip: McIntosh or Granny Smith apples are great for this.

From the kitchen of Lois FLack.

 

 

Servings: 6

 

 

 

 


 

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