Baked Apple With Maple Yogurt Sauce Recipe

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Baked Apple With Maple Yogurt Sauce Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Baked Apple With Maple Yogurt Sauce

 

Ingredients

4 apples
1/3 cup brown sugar, packed
1/4 cup raisins
2 tsp cinnamon
1/2 tsp nutmeg
1/3 cup yogurt, low-fat
1/4 cup maple syrup

+ MAPLE YOGURT SAUCE


A LARGE, FIRM, TART APP



 

Preparation

Ida Red or Northern Spy. A Cortland can be used. However, if you use
a McIntosh, you must shorten the cooking time. Core apples and remove
top inch of peel. Make a shallow out through skin around centre of
each apple to prevent skin from bursting. Place apples upright in
baking dish or pie plate. In a small bowl, combine brown sugar,
raisins, cinnamon and nutmeg. Spoon into centres of each apple. Add
water to cover bottom of dish. Bake, uncovered in 375 F for 25 to 30
minutes for less firm apples and up to 50 minutes for firm varieties
or until apples are tender when pierced with a toothpick. Combine the
yogurt and maple syrup to make the sauce. Pour over the baked apples.
From The Gazette, 91/03/06.

 

 

Servings: 4

 

 

 

 


 

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