Baked Apple Dumplings Recipe

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Baked Apple Dumplings Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Baked Apple Dumplings

 

Ingredients


PASTRY

225 g shortcrust pastry

FILLING

4 small cooking apples
25 g raisins
25 g light soft brown sugar
25 g butter
1/4 tsp ground cinnamon

FOR BRUSHING

1 egg -or milk
1 sugar



 

Preparation

Roll out the pastry and cut four circles round a saucer. Peel and
core the apples and put one in the centre of each piece of pastry.
Fill the centre of the apples with a mixture of raisins, sugar,
butter and cinnamon. Enclose the apples completely in pastry and
invert on to a baking sheet. Brush the pastry with egg or milk and
bake at 425øF for 25 minutes. Sprinkle with caster sugar as they come
out of the oven, and serve hot or cold with cream.

Petra Holzapfel

Source: Mary Norwak "The Farmhouse Kitchen"

 

 

Servings: 4

 

 

 

 


 

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