Baked Apple Doughnuts Recipe

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Baked Apple Doughnuts Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Baked Apple Doughnuts

 

Ingredients

3 cup flour
3 1/2 tsp baking powder
1 cup sugar
1 tsp salt
1 tsp nutmeg
1 cup shortening
2 eggs -- beaten
1/2 cup milk
1 cup apples -- grated
1/2 cup chopped nuts



 

Preparation

TOPPING: 1/2 c butter -- melted 1/2 c sugar 2 tsps cinnamon

Mix flour, baking powder, sugar, salt, and nutmeg. Cut in shortening
until mixture looks like crumbs. Add eggs, milk, apples, nuts and mix
thoroughly.

Fill well greased tiny muffin pans 2/3 full. Bake in preheated
350-degree oven for 20-25 minutes.

In a plastic bag mix sugar and cinnamon. Dip doughnut tops in butter
and shake in bake to coat.

Recipe By :

 

 

Servings: 60

 

 

 

 


 

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