Baked Apple Alaska Recipe

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Baked Apple Alaska Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Baked Apple Alaska

 

Ingredients

5 apples, cored and thinly sliced
3 tbsp sugar
2 tsp cornstarch
1/2 tsp cinnamon
1 pinch salt
1/8 tsp cream of tartar
1/4 cup confectioners sugar (10x)
3 eggs (whites)
1 qt vanilla ice milk or ice cream



 

Preparation

Arrange sliced apples in a 9" pie plate. Combine sugar, cornstarch,
cinnamon and salt. Sprinkle evenly over apples. Cover with aluminum
foil. Bake in a 425 degree oven 30 minutes or until apples are just
tender. Remove from oven, cool and refrigerate. This may be done
ahead.

At serving time, cover chilled apples with an even layer of ice milk
or ice cream and place in freezer. Beat egg whites and cream of
tartar until frothy. Gradulaly add 10x confectioners sugar, a
Tablespoon at a time. Continue beating until mixture stands in peaks.
Spread meringue over ice milk being sure to bring it to the edge of
the pie plate. Place pie plate in a roasting pan surrounded with ice
cubes to keep cool. Bake in a very hot oven, 500 degrees for 3
minutes or until meringue is lightly browned. Serve immediately.

 

 

Servings: 5

 

 

 

 


 

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