Bake Cherry Chesse Pie
Ingredients
1 9 graham cracker crust
1/3 cup concentrated lemon juice
1 package 8 oz softened cream cheese
1 tsp vanilla extract
1 cup 14 oz. sweetened condensed
1 cup cherry pie filling
1 milk ( not evaporated)
Preparation
large mixer bowl,beat cheese until fluffy.Beat in Condensed lk until
smooth.Stir in lemon juice and vanilla.Pour into ust.Chill 3 hours or
until set.Top with desired amount of e filling before
serving.Refrigerate leftovers.
Servings: 6
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