Baby Lettuce Salad With Tart Raspberry Vinaig Recipe

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Baby Lettuce Salad With Tart Raspberry Vinaig Recipe

 



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Baby Lettuce Salad With Tart Raspberry Vinaig

 

Ingredients

2 tbsp olive oil
4 tbsp raspberry vinegar
2 tbsp rich lamb stock
1 dash black pepper, to taste
1 tsp oregano, chopped
1 tsp chives, chopped
4 cup baby lettuce leaves



 

Preparation

Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX Preparation
Time: 0:10 Stir together oil, vinegar, and lamb stock in a small
bowl. Add herbs as close to serving time as possible. Toss with baby
lettuce and serve.

 

 

Servings: 4

 

 

 

 


 

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