Ayalla's Banana Bread Recipe

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Ayalla's Banana Bread Recipe

 



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Ayalla's Banana Bread

 

Ingredients

3 bananas, very ripe
1 cup sugar
1/2 cup shortening (butter)
2 eggs
3 tbsp yoghurt or sour cream
2 cup flour
1 tsp baking soda
1 cup walnuts, chopped
1 rum, vanilla, or amaretto (optional, )



 

Preparation

Preheat the oven to 350 degrees F. Cream the shortening and sugar.
Mix in the bananas. Mix in the remaining ingredients. Pour into a
greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F.

NOTES:

* This recipe is from my friend Ayalla -- It makes a heavy, but
moist, loaf of banana bread.

* If you use more than 3 normal-size bananas, I suggest that you
lower the oven temperature and cook for a while longer. Otherwise,
the crust comes out almost overcooked while the middle remains moist
and almost undercooked.

: Difficulty: easy.
: Time: Preparation: 10 minutes; baking: at least 95 minutes.
Allow some time for cooling.
: Precision: Approximate measurement OK.

: Aviva Garrett
: Santa Cruz, California, USA
: (Excelan, Inc., San Jose)
: ucbvax!mtxinu!excelan!aviva

: Copyright (C) 1986 USENET Community Trust

 

 

Servings: 1

 

 

 

 


 

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