Avocados With Roquefort Recipe

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Avocados With Roquefort Recipe

 



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Avocados With Roquefort

 

Ingredients

2 1/2 oz roquefort cheese
1 tbsp minced fresh parsley
3 tbsp olive oil
3 tbsp fresh lemon juice
1 salt
1 freshly ground white pepper
2 avocados
1 boston lettuce leaves
1 sliced ripe olives



 

Preparation

1. Mash cheese with parsely into coarse paste in medium bowl with
fork. Whisk olive oil and 2 tablespoons of the lemon juice in small
bowl; stir into cheese mixture. Season to taste with salt and
pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two
thirds of the flesh out of each avocado half, leaving a thin shell,
and add to cheese mixture; mix well. Taste and adjust seasoning.
Sprinkle insides of avocado shells with remaining lemon juice; place
on serving plate lined with lettuce leaves. Spoon cheese mixture into
avocado shells, dividing evenly. Garnish with olives.

 

 

Servings: 4

 

 

 

 


 

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