Avocado With Mushroom Filling (Vegan) Recipe

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Avocado With Mushroom Filling (Vegan) Recipe

 



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Avocado With Mushroom Filling (Vegan)

 

Ingredients

175 g button mushrooms - minced in the bl, ender
3 tbsp pesto sauce
1 large ripe avocado - cut in half and ston, ed
1 lettuce leaves to garnish



 

Preparation

Mincing fresh raw mushrooms in the blender takes a few seconds only,
and gives a better texture for this dish than chopping them by hand.
Mixed with pesto sauce and heaped into the cavity of a ripe avocado,
this makes a delectable starter.

Steam the minced mushrooms for 3 minutes. Cool, and drain off the
juices. Mix the mushrooms with the pesto and place inside the hollow
of the avocado halves. Place on a bed of lightly dressed lettuce
leaves to serve (see Dressings).

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

 

 

Servings: 2

 

 

 

 


 

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