Avocado Torey
Ingredients
2 avocados
1 romaine lettuce leaves
1 tsp salt
1/2 tsp white pepper
1/2 tsp dried oregano
1 cl garlic, minced
1 fresh thyme, (optional)
2/3 cup olive oil
1 tbsp red wine
1 tbsp vinegar
Preparation
Recipe by: "Le Ruth's" Restaurant, New Orleans, LA. Cut the avocados
in half and discard the pit. Scoop out the avocado meat with an
ice-cream dipper, and shape into little balls. Place them on two
plates lined with lettuce leaves. In a small bowl, whisk together
the rest of the ingredients, pour over the avocados, and serve.
Servings: 2
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