Avocado Torey Le Ruth's Restaurant New Orle Recipe

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Avocado Torey Le Ruth's Restaurant New Orle Recipe

 



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Avocado Torey Le Ruth's Restaurant New Orle

 

Ingredients

2 avocados
1 romaine lettuce leaves
1 tsp salt
1/2 tsp white pepper
1/2 tsp dried oregano
1 clove garlic - minced
1 sprig fresh thyme (optional)
2/3 cup olive oil
1 tbsp red wine
1 tbsp vinegar



 

Preparation

Cut the avocados in half and discard the pit. Scoop out the avocado
meat with an ice-cream dipper, and shape into little balls. Place
them on two plates lined with lettuce leaves. In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve.

Posted on rec.food.recipes by [email protected]

 

 

Servings: 2

 

 

 

 


 

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