Avocado Salad Jelled Recipe

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Avocado Salad Jelled Recipe

 



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Avocado Salad Jelled

 

Ingredients

1 small package lemon gelatin
1 cup boiling water
2 large avocados, peeled, cube
8 oz cream cheese, softened
8 oz crushed unsweeted pineapple,
1 cup chopped pecans



 

Preparation

Dissolve gelatin in boiling water. Chill until consistency of
unbeaten egg white. Combine avocado and cream cheese; beat at medium
speed of an electric mixer until blended. Stir in pineapple and
pecans. Combine avocado mixture with gelatin mixture; beat well. Pour
into a lightly oiled 8" square pan. Cover and chill until firm. 10-12
servings. Bon appetit, Hope--Sunnyvale, CA

 

 

Servings: 10

 

 

 

 


 

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