Avocado Pie
Ingredients
1 each ripe avocado, mashed
1 package (8 oz) cream cheese
1 can (13 oz) sweetened condensed
1/3 cup lemon juice
1 each graham cracker crust, baked
1 cup crushed pecans
1 cup whipping cream, whipped (opt
Preparation
Blend avocado, cream cheese, milk and lemon juice in blender until
smooth. Pour into baked 9-inch graham cracker crust. Chill 1 hour
before serving. Top with crushed pecans and whipped cream, if
desired. Serves 8
Servings: 8
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