Avocado Oliva Recipe

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Avocado Oliva Recipe

 



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Avocado Oliva

 

Ingredients

1 waldine van geffen

VGHC42A

2 large avocados -- halve
2 large can baby artichoke hearts
1/2 cup oil
1 tbsp vinegar
1 tbsp fresh lemon juice
2 tbsp vermouth
2 tbsp dijon mustard
1 salt and white pepper
2 tbsp parsley -- chopped



 

Preparation

Fill cavities with baby artichoke hearts. Combine the remaining
ingredients, leaving the parsley for decoration. Pour the sauce over
the arichoke hearts. Sprinkle with parsley and serve. Source:
LeRuth's, N.O.LA (wrv)

Recipe By :

 

 

Servings: 4

 

 

 

 


 

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