Avocado Loaf* Recipe

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Avocado Loaf* Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
[ Ralph Waldo Emerson]


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Avocado Loaf*

 

Ingredients

3/4 tsp salt
3/4 cup butter
1 1/2 tsp baking soda
2 cup sugar
1 1/2 cup avocado pulp
3 eggs
3/4 cup buttermilk
2 cup flour
1/2 cup dates, chopped
1/3 cup cocoa
1/2 cup raisins
3/4 tsp allspice, ground
1/2 cup walnuts, chopped
3/4 tsp cinnamon, ground



 

Preparation

Preheat oven to 350. Cream butter. Slowly add sugar, beating until
light Sift dry ingredients together, reserving 1/4 cup. Fold dry
ingredients into Combine reserved 1/4 cup dry ingredients with dates,
raisins, and nuts; add Bake 65 minutes. Brush top of loaves with corn
syrup and press pecans on top. Broil until topping bubbles. Source:
_Heart of the Palms : Favorite Recipes of the Palm Beaches

 

 

Servings: 20

 

 

 

 


 

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