Avocado Dressing Recipe

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Avocado Dressing Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Avocado Dressing

 

Ingredients

2 avocados, medium, ripe
2 tbsp lemon or lime juice
1 1/2 tbsp onion, chopped fine
1 garlic clove, crushed
4 oz green chiles, diced
1 tsp salt
1 tomato, peeled, chopped



 

Preparation

Cut avocados in half. Remove seeds and skin. Put avocados, lemon/lime
juice, onion, garlic, green chiles and salt in blender and blend
until well mixed. Stir in tomato. Chill in refrigerator until ready
to serve. This dressing will keep it's color because of the citrus
juice. Serve as a dressing for cooked or raw vegetables, such as
cauliflower, carrots, tomatoes, green beans or on any salad. From:
Syd's Cookbook.

 

 

Servings: 4

 

 

 

 


 

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