Avocado Bread Recipe

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Avocado Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
[Jim Rohn]

 

Watermelon --it's a good fruit. You eat, you drink, you wash your face.
[ Enrico Caruso]

Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Avocado Bread

 

Ingredients

3/4 cup mashed ripe avocados
3 eggs
1 cup vegetable oil
3 tsp vanilla
3 cup all-purpose flour
1 1/2 cup sugar
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
3/4 cup walnuts, chopped
1 9- x 5-inch loaf pan



 

Preparation

Preheat oven to 350 degrees. Grease the loaf pan and set aside.

Mash the avocados and mix with the eggs, oil, and vanilla. Blend
well. Add the flour, sugar, cinnamon, salt, baking soda, and baking
powder. Fold in the nuts. Bake for 1-1/2 hours. Cover the top loosely
with foil after the first 30 minutes.

* Source: Keys Cuisine - by Linda Gassenheimer * Typed for you by
Karen Mintzias Converted by MMCONV vers. 1.40 ---

 

 

Servings: 1

 

 

 

 


 

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