Avocado-And-Orange Salad With Citrus Vinaigre Recipe

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Avocado-And-Orange Salad With Citrus Vinaigre Recipe

 



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Avocado-And-Orange Salad With Citrus Vinaigre

 

Ingredients

6 tbsp orange juice, fresh
1 pinch cayenne pepper
6 tbsp olive oil, extra virgin
1 salt and pepper to taste
2 cup lettuce, romaine, julienned
2 avocados, peeled, cut into -1-inch
2 oranges, navel, peeled and -sectioned
1 medium onion, red, thinly sliced



 

Preparation

Make vinaigrette in a small bowl by combining orange juice and
cayenne pepper. Gradually whisk in olive oil in a thin steady stream.
Season to taste with salt and pepper.

Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad
plates. Arrange cubed avocado, oranges, and onion decoratively on top
and drizzle with remaining vinaigrette. Serves 4.

Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol,
148 mg sodium

 

 

Servings: 4

 

 

 

 


 

Avocado-And-Orange Salad With Citrus Vinaigre Recipe brought to you by Recipes 4U