Autumn Apple Salad Recipe

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Autumn Apple Salad Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Fruits are acceptable gifts, because they are the flower of commodities, and admit of fantastic values being attached to them. If a man should send to me to come a hundred miles to visit him, and should set before me a basket of fine summer-fruit, I should think there was some proportion between the labor and the reward.
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Autumn Apple Salad

 

Ingredients

1 can (20 ounces) crushed pineapple, undr, ained
2/3 cup sugar
1 package (3 ounces) lemon-flavored gelatin
1 package (8 ounces) cream cheese, softened
1 cup diced unpeeled apples
1/2 to 1 cup chopped nuts
1 cup chopped celery
1 cup whipped topping lettuce leaves



 

Preparation

In a saucepan, combine pineapple and sugar; bring to a boil and boil
for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese;
stir until mixture is thoroughly combined. Cool. Fold in apples,
nuts, celery and whipped topping. Pour into a 9-in. square baking
pan. Chill until firm. Cut into squares and serve on lettuce leaves.

Yield: 9-12 servings. From the files of Al Rice, North Pole Alaska.
Feb 1994

 

 

Servings: 1

 

 

 

 


 

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