Autumn Apple Bread Recipe

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Autumn Apple Bread Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Autumn Apple Bread

 

Ingredients


LORELI AGUDA WSKD49A

1/4 cup shortening
2/3 cup sugar
2 eggs, beaten
2 cup all purpose flour, sifted
1 tsp baking powder
1 tsp salt
2 cup apples, coarsely grated, peeled raw
1 tbsp grated lemon peel
2/3 cup nuts, chopped



 

Preparation

Cream shortening and sugar until light and fluffy; beat in eggs. Sift
next 4 ingredients. Add alternately with apples to egg mixture. Stir
in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan
in preheated 350 oven for approximately 40 to 50 minutes. Cool before
slicing.

 

 

Servings: 10

 

 

 

 


 

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