Authentic Apple Brown Betty Recipe

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Authentic Apple Brown Betty Recipe

 



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.
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Authentic Apple Brown Betty

 

Ingredients

2 cup cubed homemade bread (no crusts)
2 tbsp melted butter
3 cup pared, thinly sliced apples (4 larg, e)
1 cup white sugar
1/2 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp cloves
2 tbsp butter, in small dots
1 lemon, grated rind and juice of



 

Preparation

Put a layer of cubed bread in buttered souffle dish that will hold
1-1/2 quarts. Mix apples, sugar and spices. Cover bread with a layer
of apples. Dot with butter; add a little lemon juice and rind. Repeat
layers, ending in bread cubes, until dish is well-heaped. Cover and
bake in a preheated 375-degree oven for 30 minutes. Uncover and bake
until apples are tender and crust golden brown, about 30 more
minutes. Serve at once with vanilla ice cream. Like a souffle, it
will collapse if allowed to stand.

Serves 6. Submitted By [email protected] (ROBERT FOSTER) On
10 NOV 1995 060029 -0700

 

 

Servings: 6

 

 

 

 


 

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